Our greens are grown in a clean, controlled environment using a soilless hydroponic method, which means they’re naturally clean and ready to eat!

Leafy greens are naturally rich in vitamins A, C, and K, as well as folate and fiber. Because our greens are harvested fresh and grown in a clean environment, they retain their crisp texture and nutritional value longer.

Our greens are grown without soil, pesticides, or harsh weather conditions. This means they’re consistently clean, crisp, and flavorful—no washing required and no surprises in the bag!

Our greens stay fresh for up to 10–14 days when stored properly in the refrigerator. For best results, keep them sealed in their original packaging and enjoy by the “Best By” date printed on the label.